Monday-Friday, 12.00pm-3.00pm, except Holiday

Come with Salad or Spring rolls

CHOICE OF MEAT : 

CHICKEN/ PORK/ VEGETABLE/ TOFU    $10.25

SHRIMP/ SQUID/ MOCK DUCK/ BEEF     $11.25

NOODLES

L1. PAD THAI: Famous Thai noodle sautéed with egg, scallion, bean curd, crunched peanut and bean sprout

L2. PAD SEE YUE: Sautéed flat noodle with broccoli and egg

L3. DRUNKEN NOODLE: Sautéed flat noodle with  basil, broccoli, mushroom, onion, pepper and tomato

SAUTEED

(served with white rice)

L4. BASIL SAUCE: Sautéed with onion, basil and chili pepper in basil sauce

L5. GINGER SAUCE: Sautéed with ginger, mushroom, scallion, onion, carrot and bell pepper

L6. GARLIC SAUCE: Sautéed with onion, carrot peas in a coriander and garlic sauce

L7. SPICY BAMBOO: Sautéed with bamboo shoot, pepper, basil and red curry paste

L8. BROCCOLI THAI SAUCE: Sautéed with broccoli in a Thai sauce

L9. SAUTEED MIXED VEGETABLES: Sautéed mixed vegetables with a chef’s sauce

L10. PEANUT SAUCE: Sautéed with peanut sauce on the bed of steamed mixed vegetables

CURRY

(served with white rice)

L11. RED CURRY: Coconut milk, basil, pepper, bamboo shoot with red curry

L12. GREEN CURRY: Coconut milk, basil, pepper, bamboo shoot, eggplant with green curry

L13. PANANG CURRY: Coconut milk, string bean, pepper with Panang curry

L14. MASSAMAN CURRY: Coconut milk, potato, onion, peanut with Massaman curry

FRIED RICE

L15.FRIED RICE: fried rice with egg, carrot, peas, tomato, onion and scallion

L16. BASIL FRIED RICE: Fried rice with onion, egg, basil and chili pepper

L17.PINEAPPLE FRIED RICE: Fried rice with onion, egg, carrot, peas, tomato, pineapple and cashew nuts