A1. THAI SPRING ROLL $6.25
Vegetables, taro, clear noodle wrapped with egg roll skin served with plum sauce
A2. FRIED TOFU $6.25
Served with sweet chili sauce and crushed peanut
A4. SHRIMP MERMAID $7.75
Deep fried shrimps wrapped with egg roll skin and served with plum sauce
A5. GOLDEN BAG $8.25
Stuffed with ground pork and shrimp served with sweet chili sauce
A6. EDAMAME $5.95
Steamed soy bean
A7. STEAMED THAI DUMPLING $7.25
Steamed dumplings stuffed with ground pork and shrimp
A8. FRIED CHIVE VEGETABLE DUMPLING $7.25
Served with brown ginger sauce
A9. CHICKEN OR VEGETARIAN CURRY PUFF $6.25
Thai pastry stuffed with potato, carrot peas, corn served with cucumber sauce
A10. FRIED CALAMARI $8.95
Served with sweet chili sauce
A11. CHICKEN SATAY or BEEF SATAY $8.95/9.50
Chicken or beef marinated in Thai herbs, grilled and served with peanut sauce & cucumber sauce
A12. FISH CAKE $7.95
Served with a cucumber sweet chili sauce and crushed peanut
A13. THAI ROTI $6.95
Fried dough served with chicken Massaman curry
A14. VEGETABLE DUMPLING $6.95
Steamed or fried veggie dumplings served with brown ginger sauce
A15. DUMPLING CURRY $7.95
Shrimp dumplings topped with Massaman curry sauce
A16. SHUMAI $6.25
Steamed or fried shrimp dumplings
A17. THAI SPICY WING $10.50
A18. CRAB RANGOON $7.25
Crab meat with cream cheese wrapped with wonton skin and served with sweet chili sauce
A21. THAI SPARE RIBS $8.50
Pork spare ribs with green peas, carrot, onion, garlic and pepper
A22. FRIED CHICKEN DUMPLING $6.25