A1. THAI SPRING ROLL     $6.25

Vegetables, taro, clear noodle wrapped with egg roll skin served with plum sauce

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A2. FRIED TOFU     $6.25

Served with sweet chili sauce and crushed peanut

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A4. SHRIMP MERMAID     $7.75 

Deep fried shrimps wrapped with egg roll skin and served with plum sauce   

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A5. GOLDEN BAG     $8.25

Stuffed with ground pork and shrimp served with sweet chili sauce   

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A6. EDAMAME     $5.95

Steamed soy bean         

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A7. STEAMED THAI DUMPLING     $7.25

Steamed dumplings stuffed with ground pork and shrimp   

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A8. FRIED CHIVE VEGETABLE DUMPLING     $7.25

Served with brown ginger sauce   

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A9. CHICKEN OR VEGETARIAN CURRY PUFF     $6.25

 Thai pastry stuffed with potato, carrot peas, corn served with cucumber sauce 

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A10. FRIED CALAMARI     $8.95

Served with sweet chili sauce

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A11. CHICKEN SATAY or BEEF SATAY     $8.95/9.50

Chicken or beef marinated in Thai herbs, grilled and served with peanut sauce & cucumber sauce

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A12. FISH CAKE     $7.95

Served with a cucumber sweet chili sauce and crushed peanut    

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A13. THAI ROTI     $6.95

Fried dough served with chicken Massaman curry      

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A14. VEGETABLE DUMPLING     $6.95

Steamed or fried veggie dumplings served with brown ginger sauce   

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A15. DUMPLING CURRY     $7.95

Shrimp dumplings topped with Massaman curry sauce    

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A16. SHUMAI     $6.25

Steamed or fried shrimp dumplings       

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A17. THAI SPICY WING     $10.50

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A18. CRAB RANGOON  $7.25

Crab meat with cream cheese wrapped with wonton skin and served with sweet chili sauce 

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A21. THAI SPARE RIBS     $8.50

Pork spare ribs with green peas, carrot, onion, garlic and pepper   

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A22. FRIED CHICKEN DUMPLING   $6.25